In 1987, two young brothers opened a revolutionary frozen yogurt retail concept in Toronto, Canada. It was a modest effort: a small store with an extraordinary product and a great design. A new concept was developed that provided consumers a healthy experience unlike any they had tasted before. It was a huge success, and a strong following pursued. Today, Yogen Früz® is a world leader in the frozen snacks category, with 1,400 locations operating in over 47 countries around the world.
Pinkberry® opened its first location in West Hollywood, California in 2005 and since then has become the most talked about, best-tasting frozen yogurt around. Pinkberry International was purchased in 2015 and presently have over 280 stores in over 22 countries. Made with high-quality and fresh ingredients, Pinkberry® is the original tart frozen yogurt with a one-of-a-kind taste that is truly unique to the brand.
For over 60 years, more than 180 flavours of ice cream have been created by Swensen’s® and enjoyed by both young and old Ice cream lovers. Today, there are over 480 Swensen’s® ice cream outlets worldwide, including Asia, the Middle East, USA and South America. The business was built and continues to be built on three founding principles that have never changed: Quality, Quantity and Value for Money. From full service, old-fashioned food stores to modern kiosks, they offer franchisees a range of sweet opportunities.
Proudly Canadian, Yogurty’s® currently has over 45 locations opened or in development across Ontario, Mexico, Costa Rica and the United Arab Emirates. The Yogurty’s® concept allows consumers to create their own Yogurty’s Froyo® frozen yogurt masterpieces, with no two creations being alike.
With over 300 cafés across the country, Second Cup Coffee Co.™ is Canada’s largest specialty coffee retailer, proudly serving premium coffee and great opportunities since 1975. Second Cup® currently sells 1 million beverages every week, representing over 7,100 pounds of fairly traded coffee each day.
STK® artfully blends two concepts into one—the modern steakhouse and a chic lounge. The restaurant’s signature DNA includes plaster cast horns, curvilinear black platform seats and a palette of black gloss and cream. Theatrical lights illuminate each table, while smoky mirrors allow patrons to catch a glimpse of their surroundings, while a DJ creates an energetic vibe throughout the entire space.
The Dirty Bird® dishes out fried chicken and waffles in an urban counter serve environment. Voted repeatedly best fried chicken, the Dirty Bird® offers a unique menu of comfort food options available in gluten-free options.